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Professional baking /

Gisslen, Wayne

Professional baking / Wayne Gisslen. - 5th - Hoboken, NJ : John Wiley and Sons, 2009. - xxix, 770 p.: col. ill. 29 cm.

Includes bibliographic references and index

English

ISBN: 978-0-471-78348-0

Subjects--Topical Terms:
Baking
Food presentation

LC Class. No.: 641.815 G44p

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