Management by menu /
Kotschevar, Lendal H.
Management by menu / Lendal H. Kotschevar. - 4th - Hoboken, NJ : John Wiley & Sons, 2008. - xv, 411 p.: ill. 24 cm.
Includes bibliographic references and index
English
978-0-471-47577-4
Food service management
647.95068 K84m
Management by menu / Lendal H. Kotschevar. - 4th - Hoboken, NJ : John Wiley & Sons, 2008. - xv, 411 p.: ill. 24 cm.
Includes bibliographic references and index
English
978-0-471-47577-4
Food service management
647.95068 K84m