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Meat : identification, fabrication, utilization /

Schneller, Thomas

Meat : identification, fabrication, utilization / Thomas Schneller. - Singapore : Cengage Learning, 2010. - 231p.: ill 23 cm. - The Kitchen Pro Series .

Includes index

English

ISBN: 13: 978-981-4296-62-5

Subjects--Topical Terms:
Meat

LC Class. No.: 664.9 Sch57m

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