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Welcome to culinary school: a culinary student survival guide /

Traster, Daniel

Welcome to culinary school: a culinary student survival guide / Daniel Traster. - Upper Saddle River, NJ : Prentice Hall, 2010. - xvi, 287 p. : ill.: 23 cm.

Includes appendices

English

ISBN: 13: 978-0-13-135206-3

Subjects--Topical Terms:
Food service--Vocational guidance
Cooks--Vocational guidance
Cookery--Vocational guidance

LC Class. No.: 647.95023 T67 c2010

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