The management of dining room and banquet /
Strianese, Anthony J.
The management of dining room and banquet / Anthony J. Strianese. - Singapore : Cengage Learning, 2011. - 357 p.: ill. 23 cm.
Includes index
English
978-981-4314-69-5
Food sevice management
647.95068 St84
The management of dining room and banquet / Anthony J. Strianese. - Singapore : Cengage Learning, 2011. - 357 p.: ill. 23 cm.
Includes index
English
978-981-4314-69-5
Food sevice management
647.95068 St84