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Handbook of hospitality marketing management.

Handbook of hospitality marketing management. - Amsterdam : Elsevier, 2008. - xxii, 552 pages 24 cm.

Includes index

English

ISBN: 978-0-0804-5080-3

Subjects--Topical Terms:
Food service--Marketing
Hospitality industry--Marketing
Restaurants--Marketing

LC Class. No.: 647.950688 H19

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