Introduction to culinary oprations : (The basics of professional cooking) /
Reyes, Benedicto
Introduction to culinary oprations : (The basics of professional cooking) / Benedicto Reyes. - Parañaque City : AR Skills Development and Management Services, 2006. - 181 p.: ill. 25.3 cm.
English
971-92137-7-2
641.5 R33i
Introduction to culinary oprations : (The basics of professional cooking) / Benedicto Reyes. - Parañaque City : AR Skills Development and Management Services, 2006. - 181 p.: ill. 25.3 cm.
English
971-92137-7-2
641.5 R33i