Normal view MARC view ISBD view

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions. - Sudbury, MA : Jones and Bartlett Pub., 2008. - xxi, 533 p.: ill. 22 cm.

Includes index

English

ISBN: 978-971-584-757-5

Subjects--Topical Terms:
Food service management
Nutrition

LC Class. No.: 647.95068 M31

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)