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Catering : a guide to managing a successful business operation /

Mattel, Bruce

Catering : a guide to managing a successful business operation / Bruce Mattel. - Hoboken, NJ : John Wiley & Sons, 2008. - 358 p.: ill. 24 cm.

Includes index

English

ISBN: 978-0-7645-5798-9

Subjects--Topical Terms:
Caterers and catering--Management

LC Class. No.: 642.4068 M42c

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