Servsafe coursebook.
Servsafe coursebook.
- 5th
- [S.l.] : [s.n], 2008.
- iv.[vp]:col.: ill 28 cm.
Includes glossary
Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.
English
978-1-58280-227-5
Food handling
Food service--Sanitation
Food service employees--Health and hygiene
Food service management
363.7296 Se69
Includes glossary
Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.
English
978-1-58280-227-5
Food handling
Food service--Sanitation
Food service employees--Health and hygiene
Food service management
363.7296 Se69