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Step-by-step Japanese and Korean cooking.

Step-by-step Japanese and Korean cooking. - Singapore : Periplus, 1996. - 64 p.: col. ill. 20 cm. - Periplus mini cookbooks .

English

ISBN: 978-962-593-426-6

Subjects--Topical Terms:
Cooking, Japanese
Cooking, Korean

LC Class. No.: 641.59519 St43 c1996

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