Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) /
Hilario, Jose S.
Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / Jose S. Hilario. - Mandaluyong City : Books Albp. Pub, 2014. - xi, 92 p.: 20 cm.
English
971-0412-61-7
363.192 H54 c2014
Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / Jose S. Hilario. - Mandaluyong City : Books Albp. Pub, 2014. - xi, 92 p.: 20 cm.
English
971-0412-61-7
363.192 H54 c2014