About professional baking /
Sokol, Gail
About professional baking / Sokol, Gail. - [Stamford, CT] : Delmar, Cengage Learning, 2008. - 2 videodiscs (4 hr., 5 min.) : sd., col. ; 4 3/4 in.
DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating
English
DVD
Baking
Desserts
641.815 So39 c2008
About professional baking / Sokol, Gail. - [Stamford, CT] : Delmar, Cengage Learning, 2008. - 2 videodiscs (4 hr., 5 min.) : sd., col. ; 4 3/4 in.
DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating
English
DVD
Baking
Desserts
641.815 So39 c2008