A Concise guide in food & beverage service procedures /

Cornell, Daryl Ace V.

A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. - 2nd ed. - Manila : Mindshapers Co., ©2015. - xii, 177 pages: illustrations 25 cm.

Includes bibliography


in English

978-971-9905-93-6


Beverage service--Management
Food service--Management
Restaurants, bars, etc.--Management

647.95 C81c 2015