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A Survival guide for culinary art professionals /

Lavine, Haren

A Survival guide for culinary art professionals / Haren Lavine. - Australia : Cengage Learning asia Pte Ltd., 2009. - iii, 301 p.: 21 cm.

Includes index

English

ISBN: 987-981-4296-11-3

LC Class. No.: 647.95023 G28s

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