The Cook's illustrated baking book : (Record no. 11687)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01304nam a2200313Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260803094233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251212s9999 xx 000 0 und d[2013][2013][2013] |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781945256813 |
| Qualifying information | hbd |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641.5973 C77 c2013 |
| 245 1# - TITLE STATEMENT | |
| Title | The Cook's illustrated baking book : |
| Remainder of title | baking demystified - with 450 recipes from America's most trusted food magazine / |
| Statement of responsibility, etc. | the editors of America's Test Kitchen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, Massachusetts : |
| Name of publisher, distributor, etc. | America`s Test Kitchen, |
| Date of publication, distribution, etc. | [2013]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 518 pages: |
| Other physical details | illustrations |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text txt|2rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated n|2rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume nc|2rdacarrier. |
| 546 ## - LANGUAGE NOTE | |
| Language note | in English |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level. |
| 591 ## - | |
| -- | 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85011087. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85031773. |
| 944 ## - | |
| -- | CIR |
| 943 ## - EQUIVALENCE OR CROSS-REFERENCE--COLLECTIVE TITLE [OBSOLETE] [CAN/MARC only] | |
| -- | 0 |
| -- | 0 |
| Date of treaty signing | 0 |
| -- | 1 |
| Date of a work | 0 |
| Miscellaneous information | 0 |
| Medium | 1 |
| -- | 0 |
| -- | 0 |
| 944 ## - | |
| -- | 1 |
| -- | 1 |
| -- | 0 |
| 953 ## - | |
| -- | HS1739 |
| 953 ## - | |
| -- | High School Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Institution code [OBSOLETE] | jderpo |
| -- | 2022-05-20 15:12:06 |
| -- | jderpo |
| Edition | 2022-05-20 15:14:21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| MyRDA biblio | 11796 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | FEU - Cavite Basic Education | FEU - Cavite Basic Education | BED Library | 12/21/2025 | CIR 641.5973 C77 c2013 | HS1739 | 06/18/2026 | 12/21/2025 | Books |