Illustrated handbook of spice and herb / 3G ELearning.
Material type:
TextPublication details: New York, NY : 3G ELearning, ©2017.Description: 377 pages: color illustrations; 26 cmContent type: - text
- unmediated
- volume
- 978-1-68094-642-0
- 641.3383 Il68 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | REF 641.3383 Il68 2017 (Browse shelf(Opens below)) | Available | HED5984 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| REF 641.3003 T37g Goodwill's dictionary of food and nutrition / | REF 641.302 Il68 2017 Illustrated handbook of organic foods / | REF 641.303 L11p c2008 The Prentice Hall essentials dictionary of culinary arts / | REF 641.3383 Il68 2017 Illustrated handbook of spice and herb / | REF 641.5 B73h c2010 Hand Book for Future Chef / | REF 641.503 N42 New concise larousse gastronomique: the culinary classic / | REF 641.503 V82 The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1000 types of food. |
Includes index
in English
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