Illustrated handbook of organic foods / 3G ELearning.
Material type:
TextPublication details: New York, NY : 3G ELearning, ©2017.Description: 418 pages: color illustrations; 26 cmContent type: - text
- unmediated
- volume
- 978-1-68094-640-6
- 641.302 Il68 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | REF 641.302 Il68 2017 (Browse shelf(Opens below)) | Available | HED5985 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| REF 640 C73 The complete handbook: : the best ways to clean, maintain & organize your home. | REF 641.3003 R47p The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | REF 641.3003 T37g Goodwill's dictionary of food and nutrition / | REF 641.302 Il68 2017 Illustrated handbook of organic foods / | REF 641.303 L11p c2008 The Prentice Hall essentials dictionary of culinary arts / | REF 641.3383 Il68 2017 Illustrated handbook of spice and herb / | REF 641.5 B73h c2010 Hand Book for Future Chef / |
Includes index
in English
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