Cocktail making and bartending / edited by Madelyn Wilson.
Material type:
TextPublication details: New York, NY : Larsen and Keller Education, ©2017.Description: vii, 242 pages: color illustrations; 26 cmContent type: - text
- unmediated
- volume
- 978-1-63549-614-7
- 641.874 C64 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 641.874 C64 2017 (Browse shelf(Opens below)) | Available | HED6032 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 641.57 Kitchen essentials and basic food preparation / | CIR 641.59295922 P49v 2012 Vietnamese home cooking / | CIR 641.6386 G82m 2016 The magic of spice blends : a guide to the art, science and lore of combining flavors / | CIR 641.874 C64 2017 Cocktail making and bartending / | CIR 642 M72 2017 Modern buffet presentation / | CIR 642.4 Sh64 c2016 Ships catering services : beginner. | CIR 642.6 C83f 2014 Food and beverage service for levels 1 and 2 / |
Includes index
in English
0
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