About professional baking / Gail Sokol.
Material type:
TextPublication details: Philippines : CENGAGE Learning, 2009.Description: xix, 601 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-981-4232-71-5
- 641.815 So39 c2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 So39 c2009 (Browse shelf(Opens below)) | Available | HED0001 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.815 L11o On baking : a textbook of baking and pastry fundamentals / | 641.815 L11o On baking : a textbook of baking and pastry fundamentals / | 641.815 L64p A Piece of cake : over 200 of Leila's favorite, easy-to-follow baking recipes / | 641.815 So39 c2009 About professional baking / | 641.815 Su12a Advanced bread and pastry : a professional approach / | 641.815 Su12b Bread and pastry : a professional approach / | 641.83 As42 c2008 Asian salads. |
Includes appendices and glossary
English
1
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