Exploring the hospitality industry / John R. Walker.
Material type:
TextPublication details: Harlow : Pearson Education Ltd., 2017.Edition: Third, global editionDescription: 365 pages: colour illustrations; 28 cmContent type: - text
- unmediated
- volume
- 978-1-292-10280-1
- 647.94023 W15e 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.94023 W15e 2017 (Browse shelf(Opens below)) | Available | HED6052 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94 K84m 2014 Marketing for hospitality and tourism / | CIR 647.94 Si64h 2012 Hotel housekeeping / | CIR 647.94 Sl27 2024 Core concepts in hospitality and tourism : restaurant service basics / | CIR 647.94023 W15e 2017 Exploring the hospitality industry / | CIR 647.94068 Core concepts in hospitality and tourism : hospitality services marketing / | CIR 647.94068 An261 2023 Supply chain management in hospitality / | CIR 647.94068 B21h 2025 Hospitality management and digital transformation / |
in English
1. Hospitality Spirit2. Tourism3. Characteristics of Tourism4. Lodging5. Lodging Operations6. Cruising7. Restaurants8. Restaurant Operations9. Managed Services10. Beverages11. Clubs12. Theme Parks and Attractions13. Gaming Entertainment14. Meetings, Conventions, and Expositions15. Special Events
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