Food and culture / authored and edited by 3G ELearning FZ LLC.

Material type: TextTextPublication details: UAE : 3G ELearning FZ LLC, 2019.Description: xi, 303 pages: color illustrations; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-98462-495-6
Subject(s): LOC classification:
  • 613.20973 F73 2019
Contents:
1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 613.20973 F73 2019 (Browse shelf(Opens below)) Available HED6249

Includes bibliographic references and index

in English

1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems

0

There are no comments on this title.

to post a comment.