Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.
Material type:
TextSeries: Hospitality essentials seriesPublication details: London : Routledge, 2019.Description: 133 pages; 23 cmContent type: - text
- unmediated
- volume
- 978-1-138-05770-8
- 647.94068 M48i 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.94068 M48i 2019 (Browse shelf(Opens below)) | Available | HED6250 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94068 C6132 2023 Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment / | CIR 647.94068 G93 2017 Guest service in the hospitality industry / | CIR 647.94068 J989 2024 Introduction to hotel management / | CIR 647.94068 M48i 2019 Improving sustainability in the hospitality industry / | CIR 647.94068 T4131 2023 Resorts : management and operation / | CIR 647.94068 W15i 2014 Introduction to hospitality management / | CIR 647.940681 H24p 2013 Profit planning for hospitality and tourism / |
Includes index
in English
Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies
0
There are no comments on this title.