Hotel & restaurant management : an introduction / Juan Martin Guasch.
Material type:
TextPublication details: Manila : Grandwater Pub, 2008.Description: 274 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-971-725-148-6
- 647.94068 G93i
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.94068 G93i (Browse shelf(Opens below)) | Available | HED0671 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.94068 C88 Convention and event management / | FIL 647.94068 C88 Convention and event management / | FIL 647.94068 D35s 2021 Supply chain management in the hospitality industry / | FIL 647.94068 G93i Hotel & restaurant management : an introduction / | FIL 647.94068 K1241 2024 Competitive advantages of service quality in hospitality, tourism, and leisure services / | FIL 647.94068 L13f Front office system and procedures / | FIL 647.94068 L13f Front office system and procedures / |
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