Food and beverage service procedures.

Contributor(s): Material type: TextTextPublication details: Manila : Grandwater Pub, 2008.Description: viii, 255 p.: ill; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-971-725-163-9
LOC classification:
  • 647.95 F73
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 647.95 F73 (Browse shelf(Opens below)) Available HED0673

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