Basic nutrition and diet therapy : laboratory manual for allied health / Caudal, Maria Lourdes Cruz-
Material type:
TextPublication details: Quezon City: Philippines : C&E Publishing, Inc., © 2019.Edition: Second EditionDescription: xvii, 75 p.: ill; 26 cmContent type: - text
- unmediated
- volume
- 978-971-98-0597-7
- 615.854 C31b 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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FEU - Cavite Higher Education HED Library | FIL 615.854 C31b 2019 (Browse shelf(Opens below)) | Available | HED6582 |
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in English
Organization of the Class and Laboratory Preparation Calculating Diets and Meal Planning Macronutrients Fat-and Water-soluble Vitamins Nutrition in the Life Cycle Standard Hospital Diets Diabetes Diet Diets for Gastrointestinal (GI) Disorders Diets for Diseases of the Liver, Gallbladder, and Pancreas Diets for Cardiovascular Diseases Diets for Renal Diseases Nutrition Counseling and Dietary Instructions Food Preparation and Service
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