Basic nutrition and diet therapy: textviij for allied health / Maria Lourdes Cruz-Caudal.
Material type:
TextPublication details: Quezon City, Philippines : C&E Publishing, Inc., © 2019.Edition: Second EditionDescription: xiii, 376 p.: ill; 22 cmContent type: - text
- unmediated
- volume
- 978-971-98-0553-3
- 641.1 C31b 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.1 C31b 2019 (Browse shelf(Opens below)) | Available | HED6581 |
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in English
Chapter 1 Composition of Cells Chapter 2 Process of Digestion Chapter 3 Macronutrients Chapter 4 Micronutrients Chapter 5 Process of Metabolism Chapter 6 Physiologic Value of Food Chapter 7 Water and Electrolyte Balance Chapter 8 Nutritional Assessment Chapter 9 Pregnancy and Lactation Chapter 10 Infancy Chapter 11 Childhood Chapter 12 Adolescence Chapter 13 Adulthood Chapter 14 Elderhood Chapter 15 Introduction to Therapeutic Nutrition Chapter 16 Enteral and Parenteral Nutrition Chapter 17 Therapeutic Diets
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