Business math principles in food service operations / Aristeo C. Cueto.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Pub, 2009.Description: vii, 129 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 971-0388-72-1
- 510.658 C89b
| Item type | Current library | Call number | Status | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 510.658 C89b (Browse shelf(Opens below)) | Available | HED0889 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 510.658 C89b (Browse shelf(Opens below)) | Available | HED4351 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 510.658 C89b (Browse shelf(Opens below)) | Available | HED0674 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 510.076 L29c Comprehensive reviewer for basic mathematics volume 1 / | FIL 510.076 L29c Comprehensive reviewer for basic mathematics volume 1 / | FIL 510.658 C89b Business math principles in food service operations / | FIL 510.658 C89b Business math principles in food service operations / | FIL 510.658 C89b Business math principles in food service operations / | FIL 510.7 H38b 2015 Basic mathematics 1 : a simplified approach / | FIL 510.7 P14b 2013 Basic mathematics / |
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