Restaurant and cafeteria management service / Benita V. Villanueva.
Material type:
TextPublication details: Manila : Mindshapers, 2010.Description: vii, 228 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-971-0445-35-6
- 647.95068 V71r
| Item type | Current library | Call number | Status | Barcode | |
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FEU - Cavite Higher Education HED Library | FIL 647.95068 V71r (Browse shelf(Opens below)) | Available | HED0962 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 V71r (Browse shelf(Opens below)) | Available | HED1974 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 V71r (Browse shelf(Opens below)) | Available | HED0677 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.95068 P41f Facilities planning and design for lodging and foodservice operations / | FIL 647.95068 V71r Restaurant and cafeteria management service / | FIL 647.95068 V71r Restaurant and cafeteria management service / | FIL 647.95068 V71r Restaurant and cafeteria management service / | FIL 647.950683 An88r Restaurant management 101 : a practical guide to opening and managing a restaurant / | FIL 648 Sa49 Housekeeping management / | FIL 650.01513 C33m 2010 Mathematics of investment : a work text / |
Includes bibliography and glossary
English
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