A Survival guide for hotel professionals / Alan Gelb.
Material type:
TextPublication details: Australia : CENGAGE Learning, 2009.Description: iii, 284 p; 21 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4296-10-6
- 647.94 G28s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.94 G28s (Browse shelf(Opens below)) | Available | HED0685 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94 F35m Meetings, exposition events and conventions: an introduction to the industry / | 647.94 G16h Hospitality & catering for GCSE / | 647.94 G18m Modern food service purchasing : a complete resource / | 647.94 G28s A Survival guide for hotel professionals / | 647.94 In88 2008 Introduction to Tourism & Hospitality Industry / | 647.94 Is8f Front office management and operations / | 647.94 J69m Managing the built environment in hospitality facilities / |
Includes index
English
2
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