Food processing / Jamille Jaravata.
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, 2021.Description: 81 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 9786218179646
- 664 J28 2021
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 664 J28 2021 (Browse shelf(Opens below)) | Available | HED6412 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 660.609599 St81 v.1 Straight talk on biotechnology vol. 1 | FIL 664 B34i Industrial chemical processes : food industries, book 1 / | FIL 664 B34i Industrial chemical processes : food industries, book 1 / | FIL 664 J28 2021 Food processing / | FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 Sa55 c2008 Philippine Fermented Foods : Principles and Technology / |
Includes bibliography
in English
What is Food Processing -- Freezing -- Blanching and Pasteurization -- Cooking and Canning -- Drying -- Curing -- Smoking -- Pickling -- Packaging -- Packaging Materials
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