Kitchen essentials and basic food preparation / Curtis Browning.
Material type:
TextPublication details: New York, USA : Alexis Press, LLC, 2023.Description: viii, 374 pages: illustrations; 26 cmContent type: - text
- unmediated
- volume
- 9781645328391
- 641.57 B8211 2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | CIR 641.57 (Browse shelf(Opens below)) | Available | HED6755 |
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| CIR 641.5 T4131 2023 A Visual reference to food styling / | CIR 641.5 T4131k 2023 Kitchen essentials and basic food preparation / | CIR 641.568 Sh34g 2017 Gatherings : recipes for feasts great and small / | CIR 641.57 Kitchen essentials and basic food preparation / | CIR 641.59295922 P49v 2012 Vietnamese home cooking / | CIR 641.6386 G82m 2016 The magic of spice blends : a guide to the art, science and lore of combining flavors / | CIR 641.874 C64 2017 Cocktail making and bartending / |
Includes bibliographic references and index
in English
Introduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments
"This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface
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