Supply chain management in hospitality / Hugh Andrews.
Material type:
TextPublication details: New York, USA : Alexis Press, 2023.Description: ix, 318 pages: some illustrations; 26 cmContent type: - text
- unmediated
- volume
- 9781645328339
- 647.94068 An261 2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | CIR 647.94068 An261 2023 (Browse shelf(Opens below)) | Available | HED6768 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94 Sl27 2024 Core concepts in hospitality and tourism : restaurant service basics / | CIR 647.94023 W15e 2017 Exploring the hospitality industry / | CIR 647.94068 Core concepts in hospitality and tourism : hospitality services marketing / | CIR 647.94068 An261 2023 Supply chain management in hospitality / | CIR 647.94068 B21h 2025 Hospitality management and digital transformation / | CIR 647.94068 C6132 2023 Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment / | CIR 647.94068 G93 2017 Guest service in the hospitality industry / |
Includes bibliographic references and index
in English
Introduction -- Building a Strategic Framework to Analyze Supply Chains -- Designing the Supply Chain Network -- Planning Demand and Supply in Supply Chain Management in Hospitality -- Planning and Managing Inventories in Supply Chain -- Designing and Planning Transportation Networks
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