A Visual reference to food styling / 3G E-Learning.

By: Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, 2023.Edition: Second editionDescription: [viii], 289 pages: illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984680327
Subject(s): LOC classification:
  • 641.5 T4131 2023
Contents:
Introduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 641.5 T4131 2023 (Browse shelf(Opens below)) Available HED6909

Includes bibliographic references and index

in English

Introduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food

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