Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng, 3G E-Learning.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, 2024.Edition: Second editionDescription: xi, 250 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984689146
Subject(s): LOC classification:
  • 647.94 Sh456 2024
Contents:
The waiter -- Table setting -- Service and guest relations -- Safety, sanitation and emergency procedures -- Handling services using technology -- Wine and bar service -- Managing a restaurant staff
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 647.94 Sl27 2024 (Browse shelf(Opens below)) Available HED6916

Includes bibliographic references and index

in English

The waiter -- Table setting -- Service and guest relations -- Safety, sanitation and emergency procedures -- Handling services using technology -- Wine and bar service -- Managing a restaurant staff

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