Principles of health and safety and food safety supervision in hospitality service / Janaina Peixoto, 3G E-Learning.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, 2024.Edition: Second editionDescription: x, 317 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984689085
Subject(s): LOC classification:
  • 363.192 P359 2024
Contents:
Food safety and related issues -- Microogranisms -- Food contamination and food-borne illnesses -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 363.192 P359 2024 (Browse shelf(Opens below)) Available HED6923

Includes bibliographic references and index

in English

Food safety and related issues -- Microogranisms -- Food contamination and food-borne illnesses -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector

0

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close