A Feasibility study on twister Shawarma : a variation of typical Shawarma / Vince Maron Rafael R. Illustrisimo, John Mark B. Malenab, Jendrick R. Ricafrente.

By: Contributor(s): Material type: TextTextSeries: Feasibility studyPublication details: English : College Library,Edition: New products -- Marketing -- Research.; Food -- Marketing -- Research.;FoodDescription: Shawarma has been in the food industry for quite yoo long snf it has surviced the tight competion with such succes. The only problem with this produc is that is offers not more than one flavor. This problem of the Shawarma business is what motivated the researchers to introduce modifications on the traditional Shawarma and use its concepts to develop a new Shawarma product. Trials and prodcuts tests will be employed to determine consumers` attitude and perception to the product.: 1; 1 pages; ISBN:
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  • FEU-Cavite
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