Successful restaurant management / Donald Wade.
Material type:
TextPublication details: Australia : CENGAGE Learning, 2010.Description: 326 p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4296-59-5
- 647.95068 W11s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 647.95068 W11s (Browse shelf(Opens below)) | Available | HED4355 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.95068 W11s (Browse shelf(Opens below)) | Available | HED0693 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95068 Sa97f Food services and catering management / | 647.95068 Sa97f Food sevices and catering management / | 647.95068 St84 The management of dining room and banquet / | 647.95068 W11s Successful restaurant management / | 647.95068 W11s Successful restaurant management / | 647.95068 W15p The Professional personal chef : the business of doing business as a personal chef / | 647.950681 D72f Food and beverage cost control / |
Includes index
English
1
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