Beverage knowledge : an introduction to bar operation / Ma. Cristina Q. Trinidad.

By: Contributor(s): Material type: TextTextPublication details: Manila : Mindshapers, 2009.Description: 241 p.: ill; 25.4 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-971-0445-61-5
Subject(s): LOC classification:
  • 641.27 T73 2009
Contents:
Historical Significance of Alcohol -- Physiology of Alcohol -- Bar terminologies -- The Bar -- Bar Equipments -- Bar Personnel -- Appetizers -- Sake -- Beer -- Gin -- Rum -- Vodka -- Tequila -- Whiskey/Whisky -- Brandy -- Cordials and Liqueurs -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcolops
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 641.27 T73 (Browse shelf(Opens below)) Available HED0696
Books Books FEU - Cavite Higher Education HED Library FIL 641.27 T73 (Browse shelf(Opens below)) Available HED2001
Books Books FEU - Cavite Higher Education HED Library FIL 641.27 T73 (Browse shelf(Opens below)) Available HED0166

English

Historical Significance of Alcohol -- Physiology of Alcohol -- Bar terminologies -- The Bar -- Bar Equipments -- Bar Personnel -- Appetizers -- Sake -- Beer -- Gin -- Rum -- Vodka -- Tequila -- Whiskey/Whisky -- Brandy -- Cordials and Liqueurs -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcolops

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