Fundamentals of meal management / Margaret McWilliams.
Material type:
TextPublication details: New Jersey : Pearson Education South Asia Pte Ltd., 2008.Edition: 5thDescription: v, 326 p.ill; 24.2cmContent type: - Text
- Unmediated
- Volume
- 978-981-06-9887-4
- 641.3 M25f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.3 M25f (Browse shelf(Opens below)) | Available | HED3743 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.3 M25f (Browse shelf(Opens below)) | Available | HED0720 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.3 B81u Understanding food / | 641.3 B81u Understanding food : principle & preparation / | 641.3 C49c Cuisine and culture : a history of food and people / | 641.3 M25f Fundamentals of meal management / | 641.3 M25f Fundamentals of meal management / | 641.3 M25f Fundamentals of meal management / | 641.302 M42o The 100 foods you should be eating : how to source, prepare and cook healthy ingredients / |
Includes index and appendices
English
1
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