Strategic management for tourism, hospitality, and events / Sagar Verma.
Material type:
TextPublication details: Daryaganj, New Delhi : Asia Publishers and Distributors, 2025.Description: ix, 337 p. : 26cmISBN: - 9789349320147
- CIR 647.94668 V52s 2025
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | CIR 647.94668 V52s 2025 (Browse shelf(Opens below)) | Available | HED7018 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94068 W15i 2014 Introduction to hospitality management / | CIR 647.940681 H24p 2013 Profit planning for hospitality and tourism / | CIR 647.940988 M34 2017 Marketing for hospitality and tourism / | CIR 647.94668 V52s 2025 Strategic management for tourism, hospitality, and events / | CIR 647.95 B22 2019 Banquet service procedures : 3G handy guide / | CIR 647.95 F73 c2016 Food and beverage service : intermediate. | CIR 647.95068 D8442 2022 Foodservice operations and management : concepts and applications / |
Includes bibliographic references and index.
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