Basic restaurant service with marking guides / Dexter R. Buted.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Pub, 2007.Description: x, 141 pContent type: - Text
- Unmediated
- Volume
- 978-971-0388-37-0
- 642.56 B97 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 642.56 B97 2007 (Browse shelf(Opens below)) | Available | HED4339 | |
Books
|
FEU - Cavite Higher Education HED Library | FIL 642.56 B97 2007 (Browse shelf(Opens below)) | Available | HED0167 |
English
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