Training regulations : baking pastry production NC II: tourism sector hotel and restaurant / Technical Education and Skills Development Authority.
Material type:
TextPublication details: Taguig City : TESDA, [2005].Description: 69 pages; 22 cmContent type: - Text
- Unmediated
- Volume
- 641.815 T22 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.815 T22 2005 (Browse shelf(Opens below)) | Available | HED5737 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.815 P88b 2015 Bread and pastry production / | FIL 641.815 R33b 2014 Baking & pastry arts / | FIL 641.815 Si64s 2014 Sweet temptations : cakes, pastries and other bakes, Editha's way / | FIL 641.815 T22 2005 Training regulations : baking pastry production NC II: tourism sector hotel and restaurant / | FIL 641.815 T73b 2014 Basic baking and cake decorating / | FIL 641.86 T73d c2014 Dessert Merchandising Laboratory Manual / | FIL 641.8653 M81 More cakes and pastries : plus cookies, breads and desserts / |
English
Intoduction to Tourism Industry -- Tourism Products -- Tourism Destination Product Development -- Cruises -- Sustainable Tourism Development -- Tourism Marketing And Advertising -- Religious And Cultural Tourism Product -- Accessible Tourism
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