Human resources management for the hospitality industry / Mary L. Tanke.
Material type:
TextPublication details: Singapore : Delmar Thomson Learning, 2008.Edition: 2ndDescription: xv, 446 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4246-08-8
- 647.940683 T15h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.940683 T15h (Browse shelf(Opens below)) | Available | HED0743 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.940681 H32r Revenue management for the hospitality industry / | 647.940683 H88 NRAEF ManageFirst human resources management and supervision: competency guide. | 647.940683 So55h Hospitality employee management and supervision : concepts and practical applications / | 647.940683 T15h Human resources management for the hospitality industry / | 647.940687 H32p Purchasing : a guide for hospitality professionals / | 647.940688 H79 A Host of opportunities : an introduction to hospitality management. | 647.940688 M83m Marketing for the hospitality and travel industry / |
Includes index
English
0
There are no comments on this title.
Log in to your account to post a comment.