On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky.

By: Material type: TextTextPublication details: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2008.Edition: 2ndDescription: xxx, 830 p.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-0697-07-5
LOC classification:
  • 641.815 L11o
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.815 L11o (Browse shelf(Opens below)) Available HED4184
Books Books FEU - Cavite Higher Education HED Library 641.815 L11o (Browse shelf(Opens below)) Available HED0744

Includes indexes and glossary

English

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