Culinary Essentails.
Material type:
TextPublication details: Singapore : Pearson, 2006.Edition: 1stDescription: xxv, 1077p.illContent type: - Text
- Unmediated
- Volume
- 981-06-9936-0
- 641.5 C89e
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5 C89e (Browse shelf(Opens below)) | Available | HED0948 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5 C15p Practical cookery / | 641.5 C15p Practical cookery / | 641.5 C15p c2012 Practical Cookery : For Level 2 NVQ and Appreticeships / | 641.5 C89e Culinary Essentails. | 641.5 C89e Culinary essentials : the american culinary federation / | 641.5 C89e Culinary essentials : the american culinary federation / | 641.5 D66c Cookery for the hospitality industry / |
Includes index
English
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