Laboratory manual food microbiology / Helen U. Alvarez.
Material type:
TextPublication details: Manila : Mindshapers, 2010.Edition: revDescription: 131 p; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-0455-44-7
- 664.001579 Al85l
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 664.001579 Al85l (Browse shelf(Opens below)) | Available | HED0956 |
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| FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 Sa55 c2008 Philippine Fermented Foods : Principles and Technology / | FIL 664.001579 Al85l Laboratory manual food microbiology / | FIL 664.001579 Al85l Laboratory manual in food chemistry / | FIL 664.001579 Al85l Laboratory manual in food chemistry / | FIL 664.001579 M29l Laboratory manual in food microbiology / |
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