Cuisine and culture : a history of food and people / Linda Civitello.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2008.Edition: 2ndDescription: xxi, 410 p. : ill; 15.2 cmContent type: - Text
- Unmediated
- Volume
- 978-0-471-74172-5
- 641.3 C49c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.3 C49c (Browse shelf(Opens below)) | Available | HED1188 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.22 L39w The Wine, beer , & spirits handbook : a guide to styles and service / | 641.3 B81u Understanding food / | 641.3 B81u Understanding food : principle & preparation / | 641.3 C49c Cuisine and culture : a history of food and people / | 641.3 M25f Fundamentals of meal management / | 641.3 M25f Fundamentals of meal management / | 641.3 M25f Fundamentals of meal management / |
Includes appendices and bibliographical references
English
1
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