Canning & preserving for dummies / Amelia Jeanroy.
Material type:
TextPublication details: Hoboken, NJ : Wiley Publishing, 2009.Edition: 2ndDescription: xx, 360 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-50455-0
- 641.4 J34c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.4 J34c (Browse shelf(Opens below)) | Available | HED1191 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65f Fish and seafood : identification, fabrication, utilization / | 641.4 J34c Canning & preserving for dummies / | 641.42 W69p Preserving: self-sufficiency / | 641.493 Sch58p Poultry : identification, fabrication, utilization / | 641.5 C15p Practical cookery / |
Includes appendices and index
English
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