Foodservice management in the Philippines / Grace P. Perdigon.
Material type:
TextPublication details: Quezon City : C & E Pub, 2009.Description: xxiii, 191 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-584-809-1
- 647.95 P41f 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.95 P41 (Browse shelf(Opens below)) | Available | HED1290 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.95 An41f Food safety and sanitation / | FIL 647.95 F73 Food and beverage service procedures. | FIL 647.95 G93c Competency-based learning guide in beverage management / | FIL 647.95 P41 Foodservice management in the Philippines / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 C19f Fundamentals of foodservice management / |
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